Slow Cooker Butternut Squash

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READY IN: 5hrs 5mins
YIELD: 1 squash
UNITS: US

INGREDIENTS

Nutrition
  • 1
    whole butternut squash, washed
  • 12
    cup water
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DIRECTIONS

  • Place squash in your crockpot. Pour the water back into the tea kettle or on whatever houseplant could use it - don't add it to the crockpot.
  • Cook on HIGH for 4 to 5 hours, or on LOW for 6 to 8 hours, or until it's soft and can be easily pierced. The exact time will depend on just how large the squash it.
  • Cut in half, scrape out the seeds and scoop out the cooked squash, use as desired.
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