Slow Cooker Broccoli Casserole

Name: Slow Cooker Broccoli Casserole
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 4-6 serving(s)
Ingredients: 1 (10 ounce) package frozen chopped broccoli; 6 eggs, beaten; 1 (24 ounce) carton small curd cottage cheese; 6 tablespoons flour; 8 ounces mild cheese, of your choice diced; 1/4 cup butter, melted; 2 green onions, chopped; salt

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Recipe by mersaydees

Based on a recipe from the slow cooker cookbook, Fix-It and Forget-It Recipes for Entertaining, attributed to Dorothy Van Deest in Memphis, TN.

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READY IN: 3hrs 15mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

(10 ounce) package frozen chopped broccoli
6

eggs, beaten
1

(24 ounce) carton small curd cottage cheese
6

tablespoons flour
8

ounces mild cheese, of your choice diced
¹⁄₄

cup butter, melted
2

green onions, chopped
salt

DIRECTIONS

Thaw broccoli in colander by running cold water over it for several minutes.Separate into pieces. Drain well.
In large bowl, combine remaining ingredients and mix well. Stir in broccoli. Pour into greased slow cooker.
Cover. Cook on high for 1 hour. Stir well. Finish cooking on low 2-4 hours.

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Slow Cooker Broccoli Casserole

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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