Slow-Cooker Beer Brats(Cook's Country)

"Light-bodied American lagers, such as Budweiser, work best for this recipe. Standard-size hot dog buns will be too small for the brats, so buy larger hoagie rolls."
 
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Ready In:
6hrs 20mins
Ingredients:
9
Yields:
10 Brats
Serves:
10
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ingredients

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directions

  • 1. Combine onions, soy sauce, and sugar in bowl and microwave until just softened, about 5 minutes, stirring halfway through cooking. Spread onions and their liquid in bottom of slow cooker. Arrange bratwursts in single layer on top of onions.
  • 2. Whisk beer, mustard, and caraway seeds together in bowl and add to slow cooker. Cover and cook until bratwursts are tender, 6 to 8 hours on low or 4 hours on high.
  • 3. Transfer bratwursts to platter and tent loosely with aluminum foil. Stir sauerkraut into onion mixture in slow cooker and let sit until warmed through, about 5 minutes. Strain onion-­sauerkraut mixture through colander, discarding liquid, and transfer to serving bowl. Serve bratwursts on rolls, topped with onion-sauerkraut mixture and mustard.

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