Slow Cooker Beef Stew
This is great to have ready when you come home from a long day. The beef is tender and mouth-watering.
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INGREDIENTS
Nutrition- 1
- 2
- 1(14 1/2 ounce) can beef broth
- 1(11 1/2 ounce) can v8 juice
- 2
- 2
- 1
- 1⁄2teaspoon salt
- 1⁄2teaspoon dried thyme
- 1⁄2teaspoon chili powder
- 1⁄4teaspoon pepper
- 2tablespoons cornstarch
- 1tablespoon cold water
- 1⁄2cup frozen corn
- 1⁄2cup frozen peas
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DIRECTIONS
- In 3-quart slow cooker, combine the first 12 ingredients.
- Cover and cook on low for 7-8 hours or until meat is tender.
- Discard bay leaves.
- In small bowl, combine the cornstarch and water until smooth; stir into stew.
- Add corn and peas.
- Cover and cook on high for 30 minutes or until thickened.
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