Slow Cooker Beef Stew

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READY IN: 7hrs 20mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 3-quart slow cooker, combine the first 12 ingredients.
  • Cover and cook on low for 7-8 hours or until meat is tender.
  • Discard bay leaves.
  • In small bowl, combine the cornstarch and water until smooth; stir into stew.
  • Add corn and peas.
  • Cover and cook on high for 30 minutes or until thickened.
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