An easy and healthy beef stew recipe using frozen and canned vegetables.
Serving Size: 1 (618) g
Servings Per Recipe: 4
Calories: 272.4
Calories from Fat 101 g 37 %
Total Fat 11.3 g 17 %
Saturated Fat 2 g 10 %
Cholesterol 8.4 mg 2 %
Sodium 1065.1 mg 44 %
Total Carbohydrate 38.4 g 12 %
Dietary Fiber 8.2 g 32 %
Sugars 6.5 g 26 %
Protein 8.3 g 16 %