Slow Cooker Beef Stew

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READY IN: 5hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb stew meat, seasoned with garlic salt and pepper
  • 2
    tablespoons cooking oil
  • 1
    cup yellow onion, chopped
  • 1
    (16 ounce) bag frozen mixed vegetables (corn, peas, green beans, carrots)
  • 1
    sweet potato, peeled and cubed
  • 2
  • 1
    (10 3/4 ounce) can cream of celery soup
  • 1
    (14 1/2 ounce) can whole tomatoes with juice
  • 1
    tablespoon cornstarch
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DIRECTIONS

  • Brown the meat over medium high heat in the skillet with oil.
  • Transfer the meat and juices to the crock pot.
  • Add all ingredients (except for the cornstarch) to the crock pot and stir.
  • Cook on high for 4 hours.
  • Add cornstarch and stir. Cook 1 more hour.
  • Serve over rice or egg noodles for a more hearty meal.
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