Slow Cooker Beef Stew
An easy and healthy beef stew recipe using frozen and canned vegetables.
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INGREDIENTS
Nutrition- 1lb stew meat, seasoned with garlic salt and pepper
- 2tablespoons cooking oil
- 1
- 1(16 ounce) bag frozen mixed vegetables (corn, peas, green beans, carrots)
- 1
- 2cups beef broth
- 1(10 3/4 ounce) can cream of celery soup
- 1(14 1/2 ounce) can whole tomatoes with juice
- 1tablespoon cornstarch
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DIRECTIONS
- Brown the meat over medium high heat in the skillet with oil.
- Transfer the meat and juices to the crock pot.
- Add all ingredients (except for the cornstarch) to the crock pot and stir.
- Cook on high for 4 hours.
- Add cornstarch and stir. Cook 1 more hour.
- Serve over rice or egg noodles for a more hearty meal.
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