Slow Cooker Beef Roast

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READY IN: 12hrs
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients except the roast in a small bowl.
  • Pierce roast generously on all sides.
  • Place the roast in a plastic bag & pour the marinade over it.
  • Refrigerate 1-8 hours (6-8 hours is best.).
  • Cook in a crock pot on low 6-8 hours, or in an oven at 350 for approx.1-1 1/2 hours.
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