Slow Cooker BBQd Pork

"Nice, easy recipe for the slowcooker. Can use chops, ribs or a roast....boneless or bone-in."
photo by jonesies photo by jonesies
photo by jonesies
photo by jonesies photo by jonesies
Ready In:
8hrs 10mins




  • Spray inside of 4- to 5-quart slow cooker with cooking spray.
  • Place pork inside slowcooker. Sprinkle with the salt and pepper. Place garlic and onion slices over top.
  • In a small bowl, whisk togther remaining ingredients. Pour over meat.
  • Cover and cook on low for about 8 hours or until done.

Questions & Replies

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  1. Excellent recipe - easy and delicious. I used a boneless Boston Butt cut, slightly over 3 lbs. Used a yellow onion - will use a Vidalia once they come back into season. Sauce was yummy, but a bit thin, so I took the lid off for the last half hour to thicken up the sauce a bit. Definitely a keeper!
  2. Parsley, you are truly brilliant. Besides yielding a magnificent and flavorful pork roast, if you mix together all the ingredients except for the onion and the meat, you have about the best barbecue sauce on the planet -- Wow! Spectacular flavor! Anyway, I made this, just as you listed it in my large Crock Pot, using a 3 1/2-pound bone-in pork shoulder roast (cheap cut, $1.19/pound) and it could not have been better. I didn't "pull" the meat in the traditional sense and/or de-bone the roast. My wife and I just pulled away chunks of the super-tender meat with a fork, dipped each piece into that great sauce, and piled it on to Heiner's brand "Sunny Buns". There simply is no better sandwich than this. This is not just a "keeper" recipe -- this recipe leaps waaaay beyond that honored description. My wife and I both want you to know that we REALLY appreciate your having shared this fine recipe. Thank you so much! pat, the old bone man. *.*
  3. I'm sorry, but although we thought this was fairly good, it did lack something. I followed your directions exactly, but I think next time I may add some mustard or peppers, etc. to give it that extra flavor.
  4. Absolutely delicious. DD was first to dive in and declared "5 stars!". Made exactly as directed with pork roast and red onion. Wonderful flavor. Will be on the menu for my next potluck or barbeque. Thanks for posting! Tagged recipe in Zaar Tag....sure glad I picked this one :)



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