Slow Cooker Apple Cider Pot Roast

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READY IN: 8hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil over medium high. Brown meat on all sides then transfer to slow cooker.
  • Add cider. Sprinkle bouillon into liquid and stir to mix. Arrange onions, carrots and apples on and around meat. Sprinkle with salt.
  • Cook on high 1 hour and then on low 6-8 hours, until meat can be pulled apart with a fork.
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