Slow Cooker 3 Amigos Chili
This recipe is a variation of one that was developed by three employees of NESCO, the slow cooker manufacturer.
INGREDIENTS
Nutrition- 5lbs 95% lean ground beef
- 2
- 5
- 1teaspoon ground black pepper
- 2
- 1red pepper, chopped
- 1jalapeno pepper, chopped
- 2
- 1(32 ounce) can crushed tomatoes
- 1(6 ounce) can tomato paste
- 2(10 1/2 ounce) cans tomato soup
- 4tablespoons chili powder
- 1⁄2teaspoon cayenne powder
- 1tablespoon ground cumin
- 2tablespoons brown sugar
- 1⁄2
DIRECTIONS
- Preheat a 12 quart roaster oven to 400 degrees.
- Add and brown the following ingredients with the cover on, stirring occasionally until evenly browned: ground beef, onions, garlic, and black pepper.
- Drain off any fat.
- Add the green pepper, red pepper, jalepano pepper, beans, tomatoes, tomato paste, tomato soup, chili powder, cayenne pepper, cumin, brown sugar, and cilantro.
- Combine all ingredients until well mixed.
- Turn down the heat to 250 degrees for 1-3 hours, the longer the better.
- Serve in individual bowls and garnish with finely shredded cheddar cheese, sour cream, chopped onion, and/or chopped chilis.