Slow Cooked Tater Tot Casserole
Nothing beats tater tots when it comes to comfort food for children and adults alike; and this slow cooked dish is perfect for company, potlucks, or a meal at home. I like being able to substitute a can of tuna if I'm out of chicken breasts or canned chicken.
MAKE IT SHINE! ADD YOUR PHOTO
2
People talking
INGREDIENTS
Nutrition- 1(32 ounce) bag tater tots
- 1(8 ounce) can canned chicken or (8 ounce) can canned tuna
- 1⁄2teaspoon salt
- 1⁄4teaspoon pepper
- 1(14 ounce) can of drained green beans
- 1(10 ounce) can cream of mushroom soup, condensed
- 1tablespoon minced onion
- 1⁄2cup milk
- 1⁄2cup cheddar cheese
Advertisement
DIRECTIONS
- Pour bag of frozen tater tots in greased cooker.
- Combine remaining ingredients except cheese in separate bowl.
- Pour over potatoes.
- Cook on high for 3 hours or on low for 4 and 1/2-5 hours.
- One half hour before serving, sprinkle grated cheese on top.
Advertisement