Slow Cooked Portuguese Lamb

Recipe by Wendys Kitchen
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READY IN: 4hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 150°C.
  • Trim all the fat off the leg of lamb.
  • Put the lamb into a casserole dish with the red wine, tomato juice, peeled tomatoes, spring onions, onions, garlic, rosemary, thyme, salt and pepper.
  • Cover and heat in oven for 4 hours.
  • After 4 hours add the chick peas and butter beans.
  • Increase the heat to 200°C and cook uncovered for another hour.
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