Slow Cooked Portuguese Lamb

Name: Slow Cooked Portuguese Lamb
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 6 serving(s)
Ingredients: 1 leg of lamb; 1/2 liter red wine; 1 liter tomato juice; 400 g peeled canned tomatoes; 10 spring onions, trimmed; 2 onions, chopped; 10 garlic cloves, peeled; 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped fresh thyme; salt and pepper; 400 g canned chick-peas; 400 g canned butter beans

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Recipe by Wendys Kitchen

A delicious recipe that creates a very soft succulent meal.

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READY IN: 4hrs 10mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

leg of lamb
¹⁄₂

liter red wine
1

liter tomato juice
400

g peeled canned tomatoes
10

spring onions, trimmed
2

onions, chopped
10

garlic cloves, peeled
1

tablespoon chopped fresh rosemary
1

tablespoon chopped fresh thyme
salt and pepper
400

g canned chick-peas
400

g canned butter beans

DIRECTIONS

Preheat the oven to 150°C.
Trim all the fat off the leg of lamb.
Put the lamb into a casserole dish with the red wine, tomato juice, peeled tomatoes, spring onions, onions, garlic, rosemary, thyme, salt and pepper.
Cover and heat in oven for 4 hours.
After 4 hours add the chick peas and butter beans.
Increase the heat to 200°C and cook uncovered for another hour.

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