Slow Cooked Lamb With Onions and Thyme

Recipe by Ppaperdoll
READY IN: 3hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 160 degrees Celsius
  • Season meat well and fry in a 3 Tbsp olive oil over a high heat in a dutch oven about 8 minutes, turning until evenly browned.
  • Remove to a plate.
  • Thinly slice the onions and fry in dutch oven about 10 minutes until softened and browned, but not burnt.
  • Add thyme sprigs.
  • Return lamb to dutch oven and add wine.
  • cover tightly and bake 3 hours.
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