Slow Cooked Lamb Neck and Pasta
- Ready In:
- 4hrs 5mins
- Ingredients:
- 7
- Serves:
-
4-5
ingredients
- 1 kg lamb neck, noisettes
- 1 liter stock
- 1 (450 g) can crushed tomatoes
- 4 garlic cloves
- 1⁄2 teaspoon chili powder
- 1 tablespoon olive oil
- pasta, of choice
directions
- Brown lamb neck in olive oil.
- add stock.
- add tomatoes.
- add garlic.
- add chilli powder.
- Bring to boil.
- Simmer on stove top with lid on for 2-3 hours.
- Remove lid, simmer for 1-2 hours until meat falls from bones and sauce is thick and chunky.
- Cook pasta
- Serve sauce over pasta.
- suck meat off bones.
- Wipe sauce off chin.
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RECIPE SUBMITTED BY
Hi I am Male, work in the wine industry for a living, but cook for a passion. I am looking forward to the kids growing up so that they thank me for the bizzare range of dishes and flavours i have exposed them to. At the moment its just a "what is that?" look and then they settle in to battle me over how much they have to eat.