Slow-Cooked Lamb Chops With White Wine

Recipe by English_Rose
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READY IN: 2hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 300°F
  • Melt 2 tablespoons of the butter and the oil together in an ovenproof frying pan. Add the garlic cloves and rosemary.
  • Season the lamb with salt and freshly ground black pepper and fry on both sides until brown, before transferring to a baking dish. Add the halved garlic heads.
  • Heat the wine in a small saucepan and pour over the lamb. Cover with foil and cook in the oven to for 1½ hours.
  • Remove the lamb and garlic halves from the pan and keep warm.
  • Strain the wine into a saucepan, squeezing the juices from the rosemary and garlic skins.
  • Combine the flour with the remaining butter. Heat the wine and juices and stir in the flour and butter mixture, a little at a time.
  • Cook until the sauce is smooth and thick. Adjust the seasoning as necessary and serve the lamb chops straight away with the sauce poured over.
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