Slow-Cooked Italian Chicken

Submitted by ErikaNY

"One of our favorite Italian dishes! I prefer to use a "long" noodle for this dish (such as fettuccine). Hope you enjoy!"

 

• Ready In: 5hrs 15mins
• Ingredients: 15
• Serves: 4

ingredients

• 4 boneless skinless chicken breast halves
• 1 (14 1/2 ounce) can chicken broth
• 1 (14 1/2 ounce) can stewed tomatoes
• 1 (8 ounce) can tomato sauce
• 1 medium green pepper, chopped
• 1 small onion, chopped
• 1 garlic clove, minced
• 3 teaspoons chili powder
• 1 teaspoon ground mustard
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon black pepper
• 1⁄3 cup all-purpose flour
• 1⁄2 cup cold water
• hot cooked noodles

directions

1. Place the chicken in your slow-cooker (crock pot).
2. In a bowl, combine the next 11 ingredients; pour over chicken.
3. Cover and cook on low for 4-5 hours or until chicken juices run clear.
4. Remove chicken and keep warm.
5. Poor 'cooking juices' into a saucepan; skim fat if any.
6. Combine the flour and cold water until smooth; stir into juices and bring to boil. Cook and stir for 2 minutes or untiul thickened.
7. Serve over chicken and noodles.

Reviews

[DuChick]

This was just OK for us. Even with all the listed spices, it seemed to be missing something in the flavor. There was also at least 2 extra cups of sauce that I'll find a use for. Tagged, made and reviewed for the Zaar Chef Alphabet Soup Game.