Slow Cooked Beef Stew & Gravy
This dish can be cooked in either a crock pot or a roasting pan in the oven.
INGREDIENTS
Nutrition- 1 - 1 1⁄2lb stewing beef
- 1
- 3
- 1cup baby carrots
- 1(10 1/2 ounce) can condensed beef broth
- 1cup water
- 1⁄4
- salt & pepper
- 1(1 ounce) package brown gravy mix (package size varies)
- 1(10 1/2 ounce) can condensed cream of mushroom soup
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DIRECTIONS
- Assemble all the ingredients except the gravy mix & mushroom soup in a crock pot or roasting pan. Cover with the lid.
- If using a crock pot cook on low for 5 hours (half that time on high). If cooking in the oven bake for 2.5 hours on 325°F.
- During the last hour of cooking stir the brown gravy mix & cream of mushroom soup into the pan. Recover & continue to cook.
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