Slow Cooked Beef Stew & Gravy

Recipe by FDADELKARIM
READY IN: 2hrs 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 - 1 12
  • 1
    onion, cut into large pieces
  • 3
    large potatoes, peeled & cut into large chunks
  • 1
    cup baby carrots
  • 1
    (10 1/2 ounce) can condensed beef broth
  • 1
    cup water
  • 14
    teaspoon garlic powder (optional)
  • salt & pepper
  • 1
    (1 ounce) package brown gravy mix (package size varies)
  • 1
    (10 1/2 ounce) can condensed cream of mushroom soup
Advertisement

DIRECTIONS

  • Assemble all the ingredients except the gravy mix & mushroom soup in a crock pot or roasting pan. Cover with the lid.
  • If using a crock pot cook on low for 5 hours (half that time on high). If cooking in the oven bake for 2.5 hours on 325°F.
  • During the last hour of cooking stir the brown gravy mix & cream of mushroom soup into the pan. Recover & continue to cook.
Advertisement