Slow-Cooked Beef Stew

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READY IN: 5hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 275 degrees.
  • In a large mixing bowl combine the beef with all the vegetables.
  • Season with the garlic, celery seeds, thyme, salt, and pepper.
  • In a small bowl whisk together the V-8 juice, wine, mustard, brown sugar, and tapioca, making sure the tapioca dissolves.
  • Add this mixture to the meat and vegetables and stir to blend.
  • Transfer the stew to a dutch oven or large casserole.
  • Cover lightly and cook 5 hours without peeking or disturbing.
  • Makes 6 servings.
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