Slow-Cook Lamb With Pasta, Fresh Tomato, Basil, Olives and Feta

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READY IN: 1hr 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a heavy based pot and add the oil.
  • When the pot is hot, add the lamb and cook until browned on the outside. Remove the lamb and set aside. turn down the heat slightly.
  • Add more oil if necessary, add the onion and cook until soft. Add the garlic and cook another minute.
  • Return the lamb to the pot, add the wine, stock/consomme and cracked pepper and cook until boiling.
  • Turn down the heat, and slowly simmer - covered - for about an hour.
  • After 45 mins, cook the pasta to instructions.
  • Once the lamb is tender and the wine and stock/consomme has significantly reduced, add the tomatoes, olives - stir through. - and cook another 5 minutes.
  • Toss the feta and basil through the lamb in the pot.
  • Drain pasta and put into serving bowls. Top with lamb mixture and serve.
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