Slow-Baked Pork Chop Pounders

Recipe by Terri F.
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READY IN: 26hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix marinade ingredients in saucepan, and bring to a boil.
  • Let marinade cool.
  • Marinate each 3" thick pork chop overnight in the cooled marinade.
  • Preheat oven to 375 degrees F.
  • Place pork chops in baking pan and cover tightly with foil.
  • Bake for 2 hours.
  • Combine dry mustard, water, and brown sugar, making sure mixture is lump free.
  • Add ketchup and chili sauce to mixture.
  • When chops are tender, remove from oven and turn oven temp down to 350.
  • Dip chops in ketchup/chili sauce mixture and return to pan.
  • Bake an additional 30 minutes, uncovered.
  • This last step is optional; grill for 15 minutes over small bed of coals raised as high as possible.
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