Slow Baked Macaroni & Cheese

"From "Not Your Mother's Slow Cooker Recipes for Two""
 
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Ready In:
3hrs 5mins
Ingredients:
8
Serves:
2
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ingredients

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directions

  • Spray bottom and sides of the inside of a 3 qt slow cooker with non-stick spray or grease with olive oil. Combine milk, evaporated milk, eggs, butter and salt in the slow cooker and whisk until smooth.
  • Add the fontina cheese and macaroni; grind fresh black pepper over the top if desired. Gently stir to coat evenly.
  • Sprinkle parmesan cheese on top. Cover and cook on high for 30 minute
  • Reduce temperature to low and cook for 2 to 2 1/2 hours, until custard is set in the middle and pasta is tender. The macaroni and cheese may sit in the cooker on the "keep warm" setting for 30 min before serving.

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RECIPE SUBMITTED BY

I am addicted to homemade bread and love trying new recipes of all kinds. I am a serial clipper of delicious sounding recipes from all over and enjoy sharing them.
 
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