Slovenian Almond-Apricot Bread

Recipe by MsBindy
READY IN: 1hr 45mins
SERVES: 15
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, bring the water and apricots to a boil, then simmer until soft, at least 10 minutes.
  • Add the butter, maple syrup, egg, vanilla and orange rind; stir well until butter melts.
  • Remove the mixture from the heat.
  • Preheat oven to 350°F.
  • Sift together the flours, salt, baking soda and baking powder.
  • Fold the dry ingredients into the apricot mixture.
  • Add the chopped almonds and mix well.
  • Spread the batter into an oiled medium-sized loaf pan.
  • Bake for 1 hour and 15 minutes, until knife inserted in center comes out clean.
  • Allow the bread to cool for a few minutes before removing from the pan.
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