Slovak Nut Bread

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READY IN: 1hr 55mins
YIELD: 4 loafs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour, salt, and soda.
  • Add egg yolks and sour cream to the flour mixture.
  • Cut the dough like pie dough.
  • Form the dough into four balls and refrigerate them over night.
  • The next day, roll the dough with a rolling pin.
  • Mix the nut filling ingredients.
  • Spread, thinly on the dough.
  • Roll the dough like a jelly roll.
  • Brush the dough with an egg white bath.
  • Place the dough on an ungreased cookie sheet.
  • Bake at 350 deg. for 25 minutes.
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