Sloppy Joes Pita Pockets

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground turkey in a large skillet in the oil over low heat for 5 min, breaking up the meat as it cooks.
  • Using a slotted spoon, transfer the cooked ground turkey to a bowl, leaving the remaining oil in the skillet for additional use.
  • In the same skillet, in the hreserved oil, saute onions on medium heat for 5 min (use more olive oil IF needed).
  • Return the meat to the skillet and add the soup mix and the tomato soup.
  • Reduce the heat to low and simmer 5 min, stirring often.
  • To serve: Cut open pita pockets; spoon in mixture; top with shredded swiss cheese.
  • Variation: Swap out the swiss cheese for another kind of cheese such as mozzarella, cheddar or monterey jack.
  • NOTE: prep time covers the onion chopping; cook time covers the remainder of the preparation.
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