NUTRITION INFO
Serving Size: 1 (460) g
Servings Per Recipe:
2
AMT. PER SERVING % DAILY VALUE
Calories: 715.8
Calories from Fat 237 g 33 %
Total Fat 26.4 g 40 %
Saturated Fat 9.9 g 49 %
Cholesterol 152.2 mg
50 %
Total Carbohydrate
71.1 g
23 %
Dietary Fiber 3.6 g 14 %
Sugars 62.4 g 249 %