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Sloppy Joes for 100

This recipe is a favorite at the school where I am chef. The flavors blend nicely.

Ready In:
1hr 30mins
Serves:
Yields:
Units:

ingredients

directions

  • Brown ground meat in stock pot.
  • Drain off excess fat.
  • Combine remaining ingredients except cornstarch and water.
  • Add to browned ground meat.
  • Simmer 1 hour.
  • Make a cornstarch and water paste.
  • Add to above mixture.
  • Cook 10 minutes to thicken.
  • Stir well.
  • Serve on bun.
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RECIPE MADE WITH LOVE BY

@five.starr
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@five.starr
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"This recipe is a favorite at the school where I am chef. The flavors blend nicely."
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  1. five.starr
    This recipe is a favorite at the school where I am chef. The flavors blend nicely.
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