Sloppy Joes for 100
This recipe is a favorite at the school where I am chef. The flavors blend nicely.
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INGREDIENTS
Nutrition- 12lbs lean ground meat
- 2
- 1
- 2
- 2teaspoons minced garlic cloves
- 2cups ketchup
- 1 3⁄4quarts tomato puree
- 1 3⁄4
- 1gallon beef stock
- 1⁄2cup vinegar
- 1 1⁄2ounces salt
- 4ounces brown sugar
- 1teaspoon dried mustard
- 2tablespoons chili powder
- 2teaspoons chili powder
- 5ounces cornstarch
- 2cups water
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DIRECTIONS
- Brown ground meat in stock pot.
- Drain off excess fat.
- Combine remaining ingredients except cornstarch and water.
- Add to browned ground meat.
- Simmer 1 hour.
- Make a cornstarch and water paste.
- Add to above mixture.
- Cook 10 minutes to thicken.
- Stir well.
- Serve on bun.
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