Sloppy Joes for 100
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This recipe is a favorite at the school where I am chef. The flavors blend nicely.
- Ready In:
- 1hr 30mins
- Serves:
- Yields:
- Units:
ingredients
- 12 lbs lean ground meat
- 2 lbs onions, chopped
- 1 lb green pepper, chopped
- 2 lbs celery, chopped
- 2 teaspoons minced garlic cloves
- 2 cups ketchup
- 1 3⁄4 quarts tomato puree
- 1 3⁄4 quarts tomatoes, crushed
- 1 gallon beef stock
- 1⁄2 cup vinegar
- 1 1⁄2 ounces salt
- 4 ounces brown sugar
- 1 teaspoon dried mustard
- 2 tablespoons chili powder
- 2 teaspoons chili powder
- 5 ounces cornstarch
- 2 cups water
directions
- Brown ground meat in stock pot.
- Drain off excess fat.
- Combine remaining ingredients except cornstarch and water.
- Add to browned ground meat.
- Simmer 1 hour.
- Make a cornstarch and water paste.
- Add to above mixture.
- Cook 10 minutes to thicken.
- Stir well.
- Serve on bun.
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RECIPE MADE WITH LOVE BY
@five.starr
Contributor
@five.starr
Contributor
"This recipe is a favorite at the school where I am chef. The flavors blend nicely."
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This recipe is a favorite at the school where I am chef. The flavors blend nicely.
