Sloppy Joes

"I've been making this recipe for over 30 years. My kids used to request this for dinner a lot when growing up. Now they make this for their own families!"
 
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photo by JudaThann photo by JudaThann
photo by JudaThann
Ready In:
35mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • In a large skillet, brown ground beef with bell peppers and onions; drain.
  • Return meat to skillet and add ketchup, water, beef bouillon, sugar and mustard.
  • Bring to a boil.
  • Reduce heat, cover and simmer for 15-20 minutes.
  • Serve on warm toasted buns.

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Reviews

  1. hanson1326
    very good, a little sweet so next time i will probably use tomato sauce rather than ketchup. Family enjoyed it a lot. Thanks!
     
  2. Gigi94
    I did not have the beef bouillon granules, so I omitted them. The recipe was GREAT! We enjoyed it, and I will be making this again. Thanks for sharing!
     
  3. Jess06
    I honestly cannot believe that I haven't rated this yet. I found this recipe when I was pregnant and craving sloppy joes. It was the the only recipes that I had all the ingredients for so it is the one I made. The baby who caused those cravings is now two and loves this recipe. A keeper for many years to come!
     
  4. bullwinkle
    This was very easy to make. My husband liked this because it didn't have a sweet bbq taste. Thanks JudaThann Bullwinkle
     
  5. Sandi From CA
    Ok, I can't rate it since I haven't tried it yet, but I CAN say that I came THISCLOSE to eating my monitor when I saw the big picture! (Not good for my recent dental work) Will try soon...thanks for posting this!
     
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RECIPE SUBMITTED BY

The computer is a new adventure for me, however the love for food and cooking have been with me many years. I've been married almost 40 years to my loving hubsband, Paul. I have two grown daughters who also love to cook and they are Zaar memeber as well. They are Cookin_Kit and Kim D. <br> <br>Besides cooking, I also enjoy crafts, sewing, gardening, and reading. <br> <br>Although I don't cook as much as a I did when the girls were living at home, I do have a lot of great recipes to share.
 
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