Sloppy Joe Pockets

"I got this from Paula Deen's mag."
 
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Ready In:
1hr 1min
Ingredients:
11
Yields:
30 pies
Serves:
30
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ingredients

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directions

  • Preheat oven to 400°F Lightly grease 2 baking sheets.
  • In a large skillet, combine ground chuck, onion, and bell pepper. Cook over high heat until mixture is browned and crumbly; drain.
  • Return meat mixture to pan, stir in tomato sauce, tomato paste, garlic salt, sugar, and pepper.
  • Reduce heat to medium, and simmer 20 minutes. Remove from heat, and cool slightly. On a lightly floured surface, unroll pie crusts.
  • Using a 5-inch round cutter, cut 5 circles from each crust, re-rolling dough as necessary. Spoon 2 tbsp meat mixture into center of each round, sprinkle with 1 1/2 tsp cheese; lightly brush edges of pie crust with beaten egg yolk.
  • Fold dough over to enclose filling, crimping edges to seal. Place pies on prepared baking sheets; bake 20 minutes. Serve immediately.

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