Sloppy Joe Biscuit Rounds

Submitted by CookingONTheSide

"This is a nice change from regular sloppy Joes. Recipe is from Pillsbury."

 

• Ready In: 50mins
• Ingredients: 12
• Serves: 8

ingredients

• 1 lb lean ground beef
• 1⁄4 cup onion, chopped
• 1⁄4 cup green bell pepper, chopped
• 1⁄3 cup ketchup
• 1 tablespoon yellow mustard
• 1 teaspoon Worcestershire sauce
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
• 1 egg yolk
• 1⁄4 teaspoon water
• 1⁄2 cup monterey jack cheese or 1/2 cup cheddar cheese, shredded

directions

1. Heat oven to 375 degrees; spray large cookie sheet with cooking spray.
2. In 10-inch skillet, cook beef, onion and bell pepper over medium-high heat until beef is thoroughly cooked; drain.
3. Stir in ketchup, mustard, Worcestershire sauce, salt and pepper.
4. Separate dough into 8 biscuits.
5. Place 2 1/2 inches apart on cookie sheet.
6. With bottom of flat 2-inch diameter glass or fingers, press out each biscuit to 3 1/2-inch round with 1/4-inch rim around outside edge.
7. In small bowl, beat egg yolk and water with fork.
8. Brush over tops and sides of biscuits.
9. Spoon about 1/3 cup beef mixture into indentation in each biscuit.
10. Sprinkle each biscuit with 1 T shredded cheese.
11. Bake 12-17 minutes or until biscuits are golden brown and cheese is melted.