Sloppy Giuseppes

Recipe by Charlotte J
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, mix together the sausage, fennel seed, chili powders, and salt and pepper, to taste.
  • In a large skillet over medium heat cook the sausage mixture until browned.
  • Remove it from the pan and set aside; drain off all but 1 tablespoon of the fat from the skillet.
  • Return the SKILLET to medium heat and add the onions and garlic.
  • Cook until the onions are soft, stirring often, about 5 minutes.
  • Add the red wine, then stir in the tomato paste, pureed tomatoes, and dried oregano.
  • Bring the mixture to a boil and add the cooked sausage.
  • Turn the heat down and simmer for about 15 minutes.
  • Taste and adjust seasoning with salt and pepper.
  • If mixture is too thick, thin it with a little broth or water.
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