Sloppy Bulgur Sandwiches

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, bring the water to a boil over high heat.
  • Stir in the bulgur and lightly salt the water.
  • Cover, remove from heat, and set aside until the bulgur softens and the water is absorbed, about 20 minutes.
  • Meanwhile, in a large skillet, heat the oil over medium heat.
  • Add the onion and bell pepper; cover and cook until soft, about 7 minutes.
  • Stir in the tomatoes, sugar, mustard, soy sauce, chili powder, salt, and pepper to taste.
  • Simmer for 10 minutes, stirring frequently.
  • Add bulgur to sauce mixture; stir to combine.
  • Spoon the bulgur mixture onto the bottom half of each of the rolls, top with the other half, and serve.
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