Slop
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
directions
- Slice onions and saute in butter.
- Add potatoes after 5 minutes.
- Saute potatoes until fork tender.
- Brown the ground beef in separate pan and drain drippings.
- Fold in mushroom soup and ground beef into potato mixture gently.
- Heat and simmer 5 - 7 minutes.
- Season to taste.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
When I made this homey and comforting recipe I substituted, by using homemade cream of mushroom soup, which reduced the sodium content considerably. Commercial condensed cream soups contain about 800mg sodium, per serving, and all contain MSG. I had to re-name it because any food referred to as "Slop" is disrespectful to the cook.
RECIPE SUBMITTED BY
Hungarian Gypsy
Lake in the Hills, IL