Slivered Chicken and Walnuts

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READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare cooking sauce and set aside.
  • Mix chicken pieces with soy sauce and cornstarch and set aside.
  • Pour oil into wok and preheat at HI for 3 minutes. When oil is hot, add walnuts and stir fry until brown (1 minute) remove walnuts and set aside.
  • Add chicken to oil and stir fry until chicken is opaque (3 minutes); remove and set aside.
  • Add celery, green peppers, and carrots first with a bit of water (I add a little extra oil here too).
  • Add in onions and ginger. Stir fry all veggies until tender crisp.
  • Add back chicken and walnuts and add in cooking sauce. Stir fry mixing together well for another minute.
  • Serve over rice.
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