Slippery Noodles, Pennsylvania Dutch in origin

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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk dry ingredients together in a bowl.
  • Cut in Crisco as for pastry until it resembles crumbs.
  • Stir in enough hot water to make a dough almost the consistency of pie crust.
  • Turn onto floured surface, knead briefly and then roll to desired thickness.
  • Cut into squares.
  • Slip into hot simmering broth one at a time.
  • Simmer, uncovered, until tender about 15 minutes.
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