Slimfast Turkey Cutlets with Cranberry Sauce

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat broiler.
  • Rinse turkey and pat dry.
  • Sprinkle lightly with nutmeg.
  • Place turkey on a broiler rack 4-5 inches from heat and cook 7 minutes.
  • Turn cutlets over and cook 4-5 minutes more, until no longer pink and internal temperature is 170.
  • Meanwhile, combine chicken broth and cornstarch in a small saucepan.
  • Simmer over medium heat, stirring frequently, until bubbly and thickened.
  • Add cranberry sauce and cook, stirring constantly, 2 minutes.
  • Place broiled turkey cutlets on a platter, top with cranberry sauce, and serve.
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