Slightly Spicy Vegetable Curry

Recipe by Enjolinfam
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large skillet. Add onion, potato and cauliflower and cook gently for 3 - 5 minutes, stirring frequently.
  • Add the garlic, green chilies, ginger and spices. Cook and stir for 1 minute.
  • Add stock, tomatoes, and eggplant and season with salt. Cover and simmer gently for about 30 minutes or until tender, stirring occasionally.
  • Mix cornstarch and cold coconut milk together until smooth and stir into mixture.
  • Taste and adjust the seasoning if necessary. Serve hot with rice.
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