Sliced Tomatoes Baked With Parmesan Cheese

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees F.
  • Lightly grease a baking pan or cookie sheet with olive oil.
  • Thickly slice the tomatoes and place them in a single layer on the greased pan.
  • In a small bowl make a paste by combining the parmesan cheese, 2 tablespoons olive oil and chopped parsley. Season paste with a few shakes of black pepper.
  • Spread the paste evenly over each tomato.
  • Bake for 15 minutes (top rack) until the tops are golden brown and bubbling.
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