Sliced Sweet Potato Pie

Sliced Sweet Potato Pie

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • Boil sweet potatoes until half cooked, 15 to 20 minutes.
  • Peel and slice sweet potatoes thinly.
  • Mix brown sugar, cinnamon, nutmeg, ginger and salt.
  • Place a layer of sweet potatoes in pastry-lined 9-inch pie pan.
  • Sprinkle with some of the spice mixture; dot with a little bit of butter.
  • Continue with layers until all ingredients are used, dotting top with butter.
  • Add cream.
  • Top with top crust, fluting edges and cutting vents.
  • Bake at 425 degrees Fahrenheit for 30 for 40 minutes.
  • If potatoes are still not tender, reduce temperature to 350 degrees Fahrenheit and continue baking until they are done.
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  1. Marg CaymanDesigns
    Sliced Sweet Potato Pie
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