Sliced Feta With Oregano and Olive oil

Recipe by Elaniemay
READY IN: 2mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put a 1/2 inch slice of feta cheese on a salad plate.
  • Serve it plain, or sprinkle with oregano (and pepper if you like), and drizzle with olive oil.
  • Feta is a salty cheese that adds flavor to whatever else you've got on the menu, and an authentic Greek touch to your table.
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