Sliced Baked Potatoes With Bacon "snake"

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READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry bacon until crisp, remove from pan to drain but save drippings.
  • Thinly slice washed potatoes, leaving skin on.
  • Thinly slice onion.
  • Crumble cooled bacon.
  • Using the bacon drippings, grease a wide and flat (not deep) casserole or pan (such as a cake pan). (You can also use a large fry pan that can also be used in the oven to crisp bacon and add other ingredient to cut down on mess).
  • Layer sliced potatoes, sliced onion and crumbled bacon into pan.
  • Add dabs of butter or margarine and salt and pepper.
  • Cover tightly with foil.
  • Bake in 350 degree oven for 45-60 minutes until tender.
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