Sliced, Baked Cabbage

Recipe by VickyJ
READY IN: 1hr 10mins
SERVES: 2
YIELD: 6-8 slices
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 375°F.
  • Line a sheet pan with foil. (I used an 8x2").
  • Treat the pan with 1 Tbsp of olive oil and spread to coat evenly.
  • Slice cabbage with core-side down. You should end up with 6-8 slices. Don't slice into core. Just use sides of the cabbage.
  • Place sliced cabbage in two rows, each slice slightly overlapping.
  • Drizzle 2 Tbsp of olive oil and apple cider vinegar over each row. (If your cabbage is rather large, increase it to 3 tablespoons Again, use your own judgement).
  • Next, sprinkle on Caraway seeds, garlic powder and salt-n-pepper.
  • Cover with another sheet of foil.
  • Bake for 45 min - 1 hour -- ovens vary.
  • To serve, arrange slices along side your favorite meat dishes or casseroles.
  • Variation: You can also add sliced bell pepper and sweet onion to this, by putting the vegies in between the sliced cabbage.
Advertisement