Sliced Avocado Appetizer

Recipe by Deb Wolf
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Peel and pit avocados, slice thinly. Arrange slices on non-metallic dish. Sprinkle with lemon juice and seasoned salt.
  • Spread sour cream over avocado slices, sprinkle with garlic powder.
  • Pour salsa over all.
  • Sprinkle with cheese and green onion.
  • Cover with plastic wrap and refrigerate until well chilled.
  • Serve with tortilla chips.
Advertisement