Sliced Avocado Appetizer

Name: Sliced Avocado Appetizer
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 3 avocados; 2 teaspoons lemon juice; 1/2 teaspoon seasoning salt (such as Lawry's); 1 1/2 cups sour cream; 1 teaspoon garlic powder; 12 ounces chunky salsa (whatever heat level you enjoy); 8 ounces monterey jack cheese, shredded; 2 green onions, thinly sliced

(1)

Recipe by Deb Wolf

Elegant and delicious! Serve on one dish to a crowd, or place on 8 individual plates for a dinner party. Cooking time is chilling time.

READY IN: 40mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

3

avocados
2

teaspoons lemon juice
¹⁄₂

teaspoon seasoning salt (such as Lawry's)
1 ¹⁄₂

cups sour cream
1

teaspoon garlic powder
12

ounces chunky salsa (whatever heat level you enjoy)
8

ounces monterey jack cheese, shredded
2

green onions, thinly sliced

DIRECTIONS

Peel and pit avocados, slice thinly. Arrange slices on non-metallic dish. Sprinkle with lemon juice and seasoned salt.
Spread sour cream over avocado slices, sprinkle with garlic powder.
Pour salsa over all.
Sprinkle with cheese and green onion.
Cover with plastic wrap and refrigerate until well chilled.
Serve with tortilla chips.

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