Slice of Sin

Recipe by bayou-mimi
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 48hrs 15mins
YIELD: 1 loaf pan
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°.
  • Line a glass loaf pan w/foil; butter the foil.
  • In the top of a double boiler, melt the chocolate in the coffee.
  • Add the butter& sugar, stirring until the butter is melted.
  • Cool the mixture for 10 minutes.
  • Beat in the eggs 1 at a time.
  • Pour the mixture into the prepared loaf pan.
  • Bake until a crust forms on top, approximately 35-45 minutes.
  • Let cool slightly then set the loaf pan in enough cool water to come halfway up the pan.
  • Make sure the water isn't cold, it could crack your pan.
  • I usually have it a little warmer than"luke warm" for a minute or so, then dump that water and use cool.
  • So far that has worked for me.
  • The dessert will rise& fall as it cools.
  • When cool, wrap the pan well in foil& refrigerate for at least 2 days or up to 2 weeks.
  • When ready to serve, beat the cream until stiff (can flavor with 2-3 tsp brandy, but I just used vanilla& a little sugar).
  • Unmold the loaf& slice.
  • Garnish w/cream.
Advertisement