Slice 'n' Go Oatmeal

Recipe by Charlotte J
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Coat a 9" x 5" loaf pan with nonstick cooking spray.
  • In a large saucepan, bring the water and salt to a boil over high heat.
  • Stir in the oats, and cook for 1 minute.
  • Remove from the heat and stir in the brown sugar and raisins.
  • Pour the oat mixture into the loaf pan, cover, and chill for at least 6 hours, or overnight.
  • Remove loaf from the pan and cut into 1-inch-thick slices.
  • In a large skillet, melt 1 tablespoon butter over medium heat.
  • Cook the oatmeal slices for 2 to 3 minutes per side, or until golden and heated through, adding more butter as necessary.
  • Serve:
  • Topped with additional brown sugar or warm maple syrup.