Slemp
photo by Debbwl
- Ready In:
- 37mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 pinch saffron
- 8 cloves
- 1 stick cinnamon
- 1 mace blade
- 4 cups milk
- 1⁄2 cup sugar
- 2 tablespoons cornstarch
- water
directions
- Tie saffron, cloves, cinnamon and mace in a piece of cheesecloth.
- Place spice bundle and milk in a saucepan.
- Heat to just under the boiling point and simmer for 30 minutes.
- Add sugar.
- Dissolve the cornstarch in a little water and add to milk mixture.
- Stir and cook for 5 minutes more.
- Press the spice bundle between two spoons, remove and serve.
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Reviews
-
Wonderful smooth flavour and slightly creamy from the addition of starch. I made a mistake and boiled my "milk" Recipe #174601, which made it separate but it was the last bit so I decided to go through with making it and just whisked it back together. Make sure you watch it especially if using a milk substitute as they tend to separate easily. I used allspice instead of the mace blade, white sugar, tapioca starch which works the same as cornstarch to be corn free & spring water. I may make this again for DD (toddler). Made for ZWT6 Germany/Benelux region, for my team The Ya Ya Cookerhood.
Tweaks
-
Wonderful smooth flavour and slightly creamy from the addition of starch. I made a mistake and boiled my "milk" Recipe #174601, which made it separate but it was the last bit so I decided to go through with making it and just whisked it back together. Make sure you watch it especially if using a milk substitute as they tend to separate easily. I used allspice instead of the mace blade, white sugar, tapioca starch which works the same as cornstarch to be corn free & spring water. I may make this again for DD (toddler). Made for ZWT6 Germany/Benelux region, for my team The Ya Ya Cookerhood.