Slaw With Poppy Seed Dressing - Good Housekeeping
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1⁄4 cup vegetable oil
- 1⁄4 cup distilled white vinegar
- 1⁄4 cup sugar
- 2 teaspoons dry mustard
- 2 teaspoons poppy seeds
- 3⁄4 teaspoon salt
- 1 small shallot, coarsely chopped
- 1 head green cabbage, cored and thinly sliced (small)
- 2 cups red seedless grapes, each cut in half
- 1⁄2 cup pecans, chopped (optional)
- 1 pint strawberry, hulled and each cut lengthwise into quarters (or eighths if large)
- 1⁄4 cup mint leaf, thinly sliced (optional)
directions
- Prepare dressing: In blender, combine oil, vinegar, sugar, mustard, poppy seeds, salt, and shallot. Blend until smooth. Transfer dressing to large serving bowl.
- Add cabbage and grapes to dressing in bowl. Toss until evenly coated with dressing. If not serving right away, cover and refrigerate up to 4 hours. Toss with pecans, strawberries and mint leaves just before serving, if using.
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RECIPE SUBMITTED BY
Nado2003
United States