Slavic Goulash

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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large pot boil noodles, drain, and cover with butter or olive oil.
  • In same large pot, brown meat fully with black pepper.
  • When meat is browned, drain 3/4 of the "juice" from pot.
  • Add can of mushroom soup, full can of milk, and container of sour cream.
  • Stir until well mixed, set to low heat and let simmer until heated through.
  • Garnish with paprika, serve mixture on top of either hot noodles or room temperature noodles.
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