Skyline Chili
A tradition from Cincinnati Ohio. Enjoy!
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INGREDIENTS
Nutrition- 1quart water
- 2lbs ground chuck, crumbled
- 2
- 6
- 1(15 ounce) can tomato sauce
- 2teaspoons cider vinegar
- 1teaspoon Worcestershire sauce
- 10
- 8whole ground allspice
- 8
- 1large bay leaf
- 2teaspoons salt
- 2teaspoons ground cinnamon
- 1 1⁄2teaspoons cayenne pepper
- 1teaspoon ground cumin
- 1⁄2ounce unsweetened chocolate, grated
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DIRECTIONS
- Bring water to a boil in a large pot.
- add the ground beef-raw-stir until seperated and reduce heat to simmer.
- Add onions, garlic, tomato sauce, cider vinegar and worcestershire sauce.
- Stir to mix well.
- Add peppercorns, allspice, cloves, bay, salt, cinnamon, cayenne and chocolate.
- Bring to a boil then reduce to a simmer for 3 hours.
- Cool and refrigerate overnight.
- Skin off all of the fat and discard along with the bay leaf.
- Reheat and serve over hot spaghetti.
- Options are Cheddar cheese grated bacon bits red kidney beans onion oyster crackers.
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