Skordalia (Potato Garlic Spread)
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1 bowl
ingredients
- 3 medium potatoes, mashed
- 6 garlic cloves
- 1⁄4 cup olive oil
- 1 tablespoon lemon juice
- 1 1⁄2 teaspoons salt (or to taste depending on broth used)
- pepper
- 1⁄4 - 1⁄2 cup chicken broth or 1/4-1/2 cup vegetable broth
directions
- Press garlic and stir into mashed potatoes.
- With a fork, beat in oil and lemon juice a few teaspoons at a time. Then do the same with the broth. It should be very smooth and creamy by this point.
- Salt and pepper to taste.
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Reviews
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This was good.. the kids really enjoyed it, the DS and I enjoyed it too. I used chicken broth with this thats what I had on hand,. I think the vegetable would go better with this giving it a little more flavor. Though we did enjoy this during thanksgiving I will try the vegetable broth and update this. Will try with some beer battered fish too. Thanks for the different ideas. Made for Holiday tag.
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Made this tonight to go with dinner for hubby and I. What a unique way to make really runny potatoes! LOL :) Just kidding :) I did use it more like a dip/spread with bread. It was so yummy. I did the vegetable broth option to make it Vegan (for a reason), but I think the chicken broth version would be wonderful with a meal (just stiffer), also. Thank you for posting this recipe. I will add my picture in the a.m. (Made for ZWT9)