Skor Chocolate Bar Dessert

Recipe by MMers
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READY IN: 15mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix crumbs, 1/4 cup sugar and butter in a 13 by 9 inch pan.
  • Press firmly onto bottom of pan.
  • Refrigerate for 10 minutes.
  • Beat cream cheese and remaining 1/4 cup sugar in medium bowl until smooth.
  • Gently stir in 1/2 of the Cool Whip.
  • Spread evenly over crust.
  • Sprinkle chopped Skor bars over cream cheese layer.
  • Pour milk into a large bowl.
  • Add pudding mixes.
  • Beat for one minute.
  • Pour over Skor layer.
  • Let stand for 5 minutes or until thickened.
  • Spread remaining Cool Whip over pudding layer.
  • Refrigerate for 2 hours.
  • Cut into squares.
  • Store leftovers in fridge.
  • Note: I placed the Skor chocolate bars in the freezer for about 30 minutes to make chopping easier.
  • Actually, I used a hammer to break them into pieces.
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