Skip Jack Chowder

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook onion & parsley in butter in butter til tender, not brown.
  • Stir in soy sauce, thyme, salt, bay leaf, & hot pepper sauce.
  • Add clams/oysters, cook and stir over low heat about 5 minutes (til edges curl).
  • Stir in milk and cream.
  • Add cheese, stirring until melted.
  • Remove from heat; stir in wine.
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